Material evaluation for bagging of cantaloupe melons
نویسندگان
چکیده
منابع مشابه
Role of ethylene in the biosynthetic pathway of aliphatic ester aroma volatiles in Charentais Cantaloupe melons.
Compared to other melon types, Cantaloupe Charentais melons are highly aromatic with a major contribution to the aroma being made by aliphatic and branched esters. Using a transgenic line in which the synthesis of the plant hormone ethylene has been considerably lowered by antisense ACC oxidase mRNA (AS), the aliphatic ester pathway steps at which ethylene exerts its regulatory role were found....
متن کاملEffect of oxygen on aroma volatiles and quality of fresh-cut cantaloupe and honeydew melons
Cantaloupe and honeydew melon cultivars were processed and stored under a high oxygen passive modified atmosphere packaging (MAP) or reduced oxygen controlled atmosphere (CA; 5 kPa O2 + 10 kPa CO2 and balance N2) for 14 days at 5 C. Atmosphere did not affect softening rate or soluble solids content and had a negligible effect on colour. Volatile compounds known as flavour-important in melons we...
متن کاملGuide to the Commercial Production of Muskmelon (Cantaloupe) and Related Melons
Historical Perspective Muskmelons, often called cantaloupes in the United States, are not commonly grown here. True cantaloupes have deeply grooved fruit with a hard, warty, or scaly rind and orange or green flesh. Muskmelons (Cucumis melo L. Reticulatus Group), on the other hand, possess a fruit rind that is netted. The muskmelon is a member of the Cucurbitaceae (cucumber) family, which also i...
متن کاملSensory and instrumental analysis of medium and long shelf-life Charentais cantaloupe melons (Cucumis melo L.) harvested at different maturities
The flavour profiles of two genotypes of Charentais cantaloupe melons (medium shelf-life and long shelf-life), harvested at two distinct maturities (immature and mature fruit), were investigated. Dynamic headspace extraction (DHE), solid-phase extraction (SPE), gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry/mass spectrometry (GC-O/MS) were used to determine vol...
متن کاملAn Empirical Evaluation of Bagging and Boosting
An ensemble consists of a set of independently trained classi ers such as neural networks or decision trees whose predictions are combined when classifying novel instances Previous re search has shown that an ensemble as a whole is often more accurate than any of the single classi ers in the ensemble Bagging Breiman a and Boosting Freund Schapire are two relatively new but popular methods for p...
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ژورنال
عنوان ژورنال: Ciência Rural
سال: 2017
ISSN: 0103-8478
DOI: 10.1590/0103-8478cr20161016